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Thought so myself but he hasn't led me wrong yet; he knew the brewer through NHC or something like that so he had a bit of inside scoop(and bias). If you ever make it out there when they open please let me know what you think, I'm curious to see how they do

I think you managed to do alright without a plan... Haha. The guy that runs my local shop is all about them; already trying to line up his mules

Were you able to get any 3 Sons? Heard nothing but good things coming out of there and saw they managed to sweep up at Huna Day too

Nightcap. This might be the murkiest/most particles in a commercial beer I've ever seen. Not too bad though

..

Plenty to restock the beer fridge from @nickfern. Excited to get some perpetual and nugget in there definitely

And the money shot

Cracking into this years supply while unpacking a trade from nickfern

Glad to see it all made it ok. Let me know if any thing else out here catches your eye

Cleaning out the fridge while I meal prep for the week

Sorry to hear that Mark, condolences to you and yours

Bumping to the front

Yeast just pitched and heating up some chili while finishing cleaning up

There should be a picture check before the post button

Measuring out hop additions for the house blond while strike water heats up

Pic might help

No way I could take more of this down alone. Aging helped the heat but the aftertaste is pure maple syrup

Oof. Definitely need more jester king in my life.

Probably as many as the Introduction to Brewing as part of the fermentation sciences program at UC Davis. And just as likely, 80% of the kids who joined for an "easy" elective will just find out that a large portion of the curriculum is organic chem based. Most of the kids there drop out...

Had a couple HB blondes while meal prepping; now reveling in the fact bells has LA distro now and I can get two week old two hearted