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  1. L

    What are you drinking now?

    Milk stout while unpacking my Midwest shelfie haul
  2. L

    What are you drinking now?

    No Dust unfortunately but not sorry to be here regardless
  3. L

    What are you drinking now?

    Double post
  4. L

    What are you drinking now?

    Ha, I'll just blame it on the car rental holding us up. Just gonna have to make up for time in volume
  5. L

    What are you drinking now?

    Landed 45 minutes ago and already have one in hand
  6. L

    What are you drinking now?

    Snack plate to close out the night
  7. L

    What are you drinking now?

    Cork damn near took out my eye
  8. L

    What are you drinking now?

    10 mile hike in Malibu earlier today, seafood tacos, and some beach time. Now home and powering through my fridge while the BBQ heats up. Happy 4th everyone
  9. L

    What are you drinking now?

    Why not
  10. L

    What are you drinking now?

    Working through my second case of milk stout nitro. Really glad they've got socal distribution now
  11. L

    What are you drinking now?

    Another meh gose
  12. L

    What are you drinking now?

    Dorado/nelson HB. Little murky but definitely hits a hop craving
  13. L

    What are you drinking now?

    Mmm, bourbon
  14. L

    What are you drinking now?

    Dinner time
  15. L

    Carbonation Levels

    And your wand will be fine for headspace.
  16. L

    Carbonation Levels

    As long as you're getting equal distribution of the the priming sugar in your bottling bucket (generally by racking over the solution) the amount of sugar doesn't need to be adjusted. I do give bombers a little bit extra time, both in and out if the fridge for it to carbonate though that is just...
  17. L

    What are you drinking now?

    Tart as hell but pretty good
  18. L

    What are you drinking now?

    Neighbor brought a couple beers over
  19. L

    What are you drinking now?

    Ha, fair enough. Holding onto these this long is reinforcing that stupidity though... :banghead:
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