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Il taste them tomorrow

That was my first thought

No i haven't yet,was just exploring whether it would even be worth the effort first. I build a pub during lockdown so its not like they wouldnt get used although 24 jars is a few too many cocktails even for me.

I was given 20 jars of strawberry wine and thats fementing a treat. Ok il give it a go. Thanks guys

Im thinking empty the jars wash the lot,crush them then get started on that,theyve gotta taste of something...or is all the flavour going to be in the juice? Theyre 5yrs out of date..did i mention that

Birrofilo: yes they are an almost nuclear red colour. The more i look at them the more i think just keep a jar for cocktails:confused:

https://www.dropbox.com/s/n7qjy0rqirhshkn/20210425_112326.jpg?dl=0 https://www.dropbox.com/s/wjdvt54e2cm6rfv/20210425_112425.jpg?dl=0 Ok have a look at these, iv got 24 jars of them,i think theres a litre in each

Ok so i have a large amount of maraschino cherries i unfortunately acquired,i dont like waste and iv made wine for years. Part of me says just make it and see what you end up with but i thought id ask if anyones made it before or at least tried. I know they're full of crap but they are still...