Search results

I wanted to start kegging. I have pretty much have everything except the regulator. Has anyone used the kegco 542 from beverage factory? Is it any good? http://item.mobileweb.ebay.com/viewitem?itemId=360501844212&kw=360501844212

Ok thanks. It was my first all grain so I didn't want it to be bad.

My founders clone has been in the secondary for one week and I can't tell if this is an infection or something else. Anyone else see this on top of their secondary?

sorry about that. wasnt done intentionally. I was doing it on my phone and screwed it up...

Icebrew ThatGeekGuy MyAlement ThreeBrothersBrewery BassBeer cuseman24 Hernando Firebat138 Czm Zeprock2

How is the Berlin shop compare to online as far as prices. I would love to buy from a local shop but it always seems soo much more expensive then online.

http://www.brewyourownbottle.com/ They are in westmont. There is one in the Berlin Mart too. Your location is still sea isle

Hi I'm in Burlington county and there is a pretty big(200+people) brew club I belong to. Check it out. I am new to the club but every seems nice. http://www.barleylegalhomebrewers.com/

I have 2 or 3 cases of delabeled 12 oz bottles in south jersey. Looking to trade for 22oz bombers. Maybe two 12oz bottles for one bomber?

I know that there is a huge debate whether to use a secondary or not, but I was wondering if anyone has made this recipe with just a primary. Also if only a primary was used, how long did you leave the brew in there? I wasn't sure if a secondary was needed because of all the chocolate and coffee...

Where? Some where in Philly?

Ooooo didn't know that it was only draft. Well I guess I can hold out to next year because luckily I'm 10 min from Philly !

I'm on the east coast and I get my hands on alot of different brews but can't find pliny the younger or any other Russian river beers anywhere. I'm willing to swap a bottle of dog fish head 120 ($10 for 12 oz bottle) for a bottle your pliny the younger.

Ya, I saw vanilla coffee and a creme brulee flavored coffee. I was seeing if anyone had used anything like this. I have heard rumors that the oils may mess with the head of the beer.. I'll just play it save and get kona or something like that.

I brewed the all grain version of this recipe on Saturday. I was thinking about cold pressing flavored coffee for my secondary. Does that present any issues since the coffee beans are flavored with oil? Should I just stick with a basic kona instead?

That makes sense. I could lower the 2-row. This may be a dumb question, but when you say start low and ramp up the base malt until I hit the gravity I want, you are talking about doing that in beer calculus right?

Oh ok, well at least I'm not the only one. Makes me feel better that other applications are showing the same OG. Thanks for your help.

image was unreadable. Here is a full screen shot of fermentables. Thanks http://i.imgur.com/1QGPK.png

Here is a screen shot of the fermentables.

I double checked and it looks like I have the measurements right. Comes in around 20LB 2oz of grain.