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Indeed welcome. This is a great format to answer any and all questions you have about brewing and then some. There is a tremendous amount of knowledge on this site and folks are super friendly to share that information.

What does everyone do with the extra beer from the secondary that wont fit in the keg? I am new to kegging and had a batch that was probably just under 6 gallons. I will probably bottle the remainder but was wondering what others do. Obviously, im not going to just dump it. Worst case, I...

I am just now drinking my first lager... American Premium Lager... im pretty happy with it. Plus I am liking my smoked honey porter. needs a little more rauch grain next time to bring the smokeyness out a bit more.

I am usually around 5-6 hours for a 5 gallon batch. All depends on which burner I use. Standard turkey fryer buner or my MEGA hot burner. Problem with the big boy is that it freezes my propane tanks quick in the cold upstate NY weather. Warmer weather she will boil 6.5 gallons of 100 degrees...

I am now chewing up a vanilla porter and a Howl at the Moo-n Milk Stout. both are FANTASTIC

50 Shades of Beer (l to r) Smoked Honey Porter Kolsch American Brown Ale American Premium Lager

I have an American Premium Lager (my first lager) that I am looking to bottle this coming weekend. It has been sitting approx 2 months. How can you tell if there is enough yeast in suspension for the bottle conditioning? I have a ale yeast cake that i can add to the bottling bucket but...

Great photos to make the mouth water