Search results

Wereas, Texas has an over abundance of feral hogs; Wereas, I have a whole Texas feral hog; Wereas, Jamon Iberico is the best meat ever; Be it resolved, I will dry cure the hind quarters of my feral hog and make Jamon Tejas. </political season> Sorry about that :goat: Does anyone here...

Gimme Back My Bullets - Lynyrd Skynyrd

Tupelo Honey - Van Morrison

I had a similar issue. The root cause was due to hops debris stuck in the poppet spring of the liquid post. It acted as an expansion valve resulting in a beer line full of foam. Clean them out like Yooper indicated. :goat:

There is also the KGB (Kuykendahl Gran Brewers). We usually meet at a members home on the 3rd Saturday of the month. However, our January meeting begins at noon the 16th at Southern Star. If you are volunteering then you can meet the group. Check us out at http://thekgb.org/ :goat:

I'm in.

I'm smoking two fresh hind quarters of venison. Wrapped in bacon and smoked over oak and pecan. :goat:

I would like this one please. Belgian Tripel - All-Grain Recipe Kit

Anything with Miley or Cyrus as the "artist"; especially Wreckmyballs (sp) Almost everything by U2 (-100,000 for Sunday, Bloody Sunday) Most anything by the Beatles. (Aerosmith did do a nice cover of "Come Together", however) :goat:

Me thinks you are confusing the units as much as Hophunter is. If I learned anything in college it is that you must keep track of the units associated with the numbers you use. A basic sanity check on the numbers 2.5 and 9 will result in the conclusion that the units associated with each...

A traditional wedding gift in the Mohawk tradition is for the groom to present blankets or horses to the bride's family. I had no horses (and my inlaws had no space at the time more) so I gave some horse blankets. Looking back, I now know that didn't appreciate the horse blanket and barnyard...

You could instead just do shots with your buddies and see who can last the longest. :D :goat:

I made a way, way too hot ghost pepper stout a while ago for a chili-head buddy. 3 peppers in 1 gallon. A shot glass serving was way too much. I used some (half a bottle) to season a large pot of chili. Other uses I explored were a marinade for steak, chicken etc and additional spice to...

So . . . Anybody ever use a "secondary boil" to infuse flavor from herbs (or anything else) into your beer? "So instead of dropping the lemon verbena into the initial mash time and losing all the flavor of the delicate herb, he tosses the dried sprigs in the secondary boil." From...

The barkeep knows I'm a home brewer and BJCP judge. I helped him select an additional IPA or two to put on tap. My beer of choice is usually at the bar before I take my seat. I know my questions were futile and we both got a chuckle. :goat:

So, I'm at my local watering hole and see the bartender has a shirt with "Baby Got Bock" on the front. Me: "I like your shirt. What bock's do you have?" Barkeep: "Um. ... Shiner?" Me: "That's not a bock. It is a dark lager." Barkeep: vacant stare Me: "How about a New Belgian...

I'm sorry but Aletrnator /= "a Plinian slip" it does however = "relator ant" and "anal retort" On a serious note: I don't know what is wrong with your car.

Don't be scurred! We all learn from ourselves and others! Maybe you are here to teach the rest of us how not to do it. :D

While seals are @ss4ole5 :D Does/did the freezer run properly prior to the installation of the STC-1000? If you are getting ice on the inside of the freezer the compressor is cooling but the STC temp probe may be connected or placed incorrectly or the STC is not working properly or is not...

If this is the transfer from the boil kettle (BK) to the fermenter you do not need to worry about too much O2 exposure. Oxygen is needed for proper yeast health during primary fermentation. Oxidation is a concern when transferring from primary to secondary fermentation vessel. I use a...