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  1. J

    Kettle lid on while steeping grain?

    As I said earlier, I am new and I was curious, why would you use mash when brewing beer? I've only heard of mash being used for whiskey.
  2. J

    Kettle lid on while steeping grain?

    I am new at this also, I always steep with heat. I think it would be difficult to have a boil over at 160 but I'm sure it's possible.
  3. J

    Kettle lid on while steeping grain?

    I never use a lid while I'm boiling or steeping. I lose a lot of heat but, I don't want to boil over before I can see it. Just my thoughts.
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