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Trying to close the camper for the season. Not going as planned. Then a stop to Naples Brewing Company on the way home.

Was on the road earlier this week for work with long days and three flights in three days. 😮‍💨 I think I’m recovered and ready for some beers today.

Tonight I roasted four different beans at 1.98 lbs each. Two different Nicaragua beans, Rwanda and Brazilian. All gifts for friends and family. 194.12 + 7.92 = 202.04

At Pieces Brewing & Pizza for lunch while in Chicago. The Weight, then Door Code followed by Second to the Last Waltz. The pizza was delicious too!

This past weekend I roasted 1.5lbs of four different beans (Peru, Rwanda & two different Nicaragua beans) for a total of 6lbs. Plus one pound of Ethiopian beans and the rest of my Sumatra beans 1.09lbs. A grand total of 8.09lbs. 180.03 + 8.09 =188.12

Allen = clutch performance tonight. Chase (1.01) = what the hell? Com’on Cincy!!

Coffee roasting time!

The four wheeler maintenance was completed today. New spark plug, air filter, oil changed along with the transmission and differentials fluids.

These came in recently with some other stuff ordered from Sweet Maria’s. I’m looking forward to roasting some this weekend and trying the steps from @HarborTownBrewing with the bullet.

Post draft beer & some cleaning after the range.

Neighborhood fantasy football draft beer tonight.

These over the Labor Day weekend. Cheers!

These bangers today.

Back of the fridge find thanks to the @TheDudeLebowski. Delicious!!

Had some time to kill this afternoon so I swung by Frequentem for a quick flight. From left to right: Canandaigua Premium Lager Peak Amplitude (Idaho 7) Party More (Weekend Warrior Series) Natural Flavors (Blackberry)

PM sent… ☕️

I’ve got some questions as I’m looking to try new things with my bullet. I’m usually going in hot and dialing back the heat. What’s your starting weight of green beans? What’s your target preheat temperature? I’m usually doing batches of 800g green beans and starting temperature around 500...

Woohoo, even 25+ years out of high school and I’m still a solid C. 🤣

These tonight while prepping and making dinner, plus stringing up new lights for the new deck and gazebo.