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I am also a newer brewer with Batch #7, my first lager a Czech Pils currently in diacetly rest. I wanted to add my two cents on the post above recommending John Palmer's "How To Brew". It is excellent, as technical as you want but you don't have to dive into the science if that does not interest...

Excellent thanks for the reply! I plan on doing the original recipe and then I will ask my local brewing supply which german yeast they recommend. Not knowing any better I would guess SafLager™ W-34/70 but I will ask. I have a Czech Pilsner fermenting at the moment, actually in the diacetyl rest...

RTSTRIDER, I am a huge Bitburger fan and now that I have started brewing lagers I am eager to try this one. My question is which recipe did you use? The original one from back in 2009 or one of the many modifications in the 130 replies? If you could share I would be most appreciative!

Thanks, I got a bit impatient when I was sanitizing the bottles and also did not have a bottle rack. With one it will be much easier to sanitize and drain naturally.

Thanks to all the members who replied, I appreciate the information and the conversations. Everyday is a school day especially in this hobby! I look forward to be ing active on Homebrew Talk!

Thanks, I appreciate the feedback!

First off thank you for sharing your thoughts with me. I am passionate about beer and finally just started brewing. Most of my knowledge from Palmer's "How to Brew", some from Papazian's Complete Joy of Home Brewing, and from my local home brewing supply house (LHBS). Also just joined the local...