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I pee what appears to be some sort of lager but it smells like Mexican food.

Why don't you try to brew a Miller lite? I told the guy I brew crap all the time.

Yeah, 5 weeks so far 2 of them in secondary. I think he is right about the hammered part too.

Hose could be an issue too I guess

First brew I ever did my buddy ashes his cigarette in it AMD I dropped my very sanitary hydrometer case in the cooling wort. Weird...couldn't find it for weeks...until bottling...beer turned out great.

Forgot too buy spring water even though my tap water sucks, oh well brewing anyway, brought the hose over to my pot and let it rip. 6 gal pot but for some reason thought I should do a partial boil. At the end topped off with more hose water....drunk....made a pretty crystal clear Irish red that...

Over a month ago I brewed what I thought was going to be an IPA, then OG came out at 1.095. I continued to be the problem by way under pitching a vial of wlp 001 (no starter mind you) it freaked out for 3 solid weeks. I let it settle another week and transferred it to a secondary to free up...

Right, I kept the temp at 68-70f but that men's it could have been as high as 78 during fermentation. But now when I smell the burnt bandaid smell I get a headache. Lessons learned...

Right, I kfor

I had this happen the one and only time I decided to use hose water with no conditioning. I could taste through every phase. I dump a few bottles whenever it is convenient. It is the kind of smell that gives me a headache thinking about it. Spring water is easiest. The beer is pretty to look at...

I am pretty sure that is what it was. That stuff is no good at all. Had to dump of all.

Band aid not vandals

Brewed an extract Irish red. It had some roasted specialty grain in it but that was not the what I was tasting. This brew was the only one I actually used tap water with. Where does a burnt vandals taste come from?

I take that back, I asked my wife to make sure there was no Brown stuff in my airlock.

Nothing