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I'm new to home brewing so excuse me if I'm wrong I would think a citra hop would be a great addition if your wanting a citrus aroma Sent from my iPhone using Home Brew

I'm new to home brewing as we'll but read a lot on this forum and watched a few videos on YouTube and I just jumped right into all grain doing one gallon batches for now working out a few minor kinks then moving up a step to 3-5 gallon batches I'm having a blast even brewing one gallons because...

Okay is it different to scale down hops I've read that hops don't scale as we'll as grain Sent from my iPhone using Home Brew

I know that not to many of you brew small one gallon biab all grain batches but I'm sure there has to be a few that have messed around with small batch brewing and I just want to know if there's anyone out there that has some tried and true recipes I know that people might persuade me to jump...

Yeah thinking back on it I just put the towel around the front where the sun would catch it and not the back so next time I'm gonna clean out a rarely used closet in the house and cover with something like what you just pictured Sent from my iPhone using Home Brew

I had them in a room with a big window but I had a towel wrapped around the fermenter could that still cause it to turn skunky Sent from my iPhone using Home Brew

I just brewed up 3 all grain one gallon batches BIAB I got the recipes online from Midwest supplies it's their microbru recipe kit but I just found the ingredients at my local homebrew shop instead of ordering the actual kit followed the instructions and the beer turned out good but had a...

Okay cool thank you for the quick reply Sent from my iPhone using Home Brew

I'm new to home brewing and I've made three batches so far all grain BIAB and I was wondering how long does the unmilled grain last if I save some for another batch I make one gallon batches for now due to small space and it being my first time and don't use full 1oz packets of hops so I am also...

I just brewed up a one gallon batch of cream ale that I'm going to add vanilla beans to do you think one bean will be to much I'm adding it in the secondary after slicing scraping and soaking it in vodka Sent from my iPhone using Home Brew