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Just a coincidence that I was browsing their lineup of beers at the store the day before, so the label just popped out at me!

:mug::mug:

I can see the label reflection on the glass. So is that cheating then if I guess it? :confused: It's the Hefe. Apparently the worlds oldest brewery.

PB2 is sold at room temperature right? The in all likleyhood it is pasteurized by the manufacturer to make it shelf stable, or there is enough added salt to act as a preservative. There should be no need to do anything to sterilize it before adding to secondary. Regardless, if your beer has a...

There it is! This is a very unique RIS to say the least. The pour had a distinct burgundy tint to it and the fruity wine notes are very obvious, but at the same time balanced (if you enjoy red wine). But it takes some getting used to, especially the contrast between the roasty-black malts and...

It is Moa Brewing.

Here is a big hint: it's an import.

Not BCBS, I think that has more of a head. This one had no head at all.

I wish. I can't get 3F out here.

I purchased it off the shelf last week, but it's barrel aged.

It is

Here's a potent one! Specific beer please.... Hint: this has some barrel aging that features prominently.

http://www.nhbeer.org/nh-beers This website is an awesome resource! I wish every state had one. I'll post a new beer today.

Great North Aleworks - IPA

Finestkind IPA? Is that a Boont glass?

Delicious! I just went so, it's up for grabs if anyone is ready to jump in.

Westbrook Gose?

Epic Brainless on Peaches?

Winner! I think this beer tastes better from a can, maybe a bit fresher, which is ironic considering it's an Old Ale :D

Yes