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That's the downside of sours, they take a long time to make and thus are priced accordingly.

Yum!

Dinner took a while...

I had a hard time finding a website that shows the sugar content of wort in relation to the specific gravity, but this one shows some info. http://www.brsquared.org/wine/CalcInfo/HydSugAl.htm They say for 1.070SG the sugar would be 25oz per gallon. If you convert that to weight it would be...

I didn't mean to portray myself as an expert on any of this, far from it, I was only musing based on my own experiences. I do not wish to spread misinformation. However, I was bringing up the viscosity argument because I use the no-sparge method when I BIAB, and I do believe the viscosity has an...

I have noticed more fine particulates in the squeezed wort than the non-squeezed. IF your crush was too fine for example and small fragments of husk were squeezed through the bag membrane into your boil then wouldn't tannins be a result of boiling this debris? When gravity draining, the grain...

Orpheus Atalanta

Very good! Thought it would be harder. Back to you, JB.

Leine Summer Shandy

okay, here we go!

Never been there but want to go. It's the Museum National d'Art de Catalunya in Barcelona.

The Carafa II is just a little lighter than the III. If you got the Carafa II "special" then it's de-bittered (de-husked) but as far as I know the regular Carafa II is husked and would be similar to a pale chocolate malt as far as its color and roast flavor profile. I also like my CDAs with a...

You're lucky you got it right on your first guess. Multiple guessing it not allowed by the rules. Tsk tsk.

All good guesses everyone! Benson lake it is indeed. You're up JB!

SN Celebration or three

Nice! Looks delicious. What's the name of your homebrew club? I'll be visiting my parents in Mac in a few weeks.

,exquisite and superb

I was thinking along the lines of www.google.com/maps

Okay, this should be pretty easy to find on a map. I'm looking for the name of the lake.

Looks like the Three Sisters in NSW