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Any plans to offer Pounds at a discounted price?

I have a Galaxy Nelson RyePa planned. I have read elsewhere to use 2-1 Galaxy to Nelson ratio as Nelson is very Potent.

I would venture to guess that you didn't age it nearly long enough if it is already kegged. I plan to age my kit 12-24 months (depending on taste).

Successfully grew Cascade, Zues, Centennial and Chinook in Michigan this year(in order of how well they did). I highly recommend Great Lakes Hops. They sell you a crown (aka plant) rather than a rhizome (aka root cutting). Get them planted in full sun with rich well drained soil. Keep the...

Side by side: Fresh kegged homebrew v. 2011 GI Sofie The homebrew is much more cloudy, touch more orange in color that make become less evident once it clears up. The nose is very similar. Sofie is more clean in the nose and taste. The homebrew has more brett character, barnyard lemon and...

Its fully carbed and kegged, ill sample mine tonight and let you all know. It has been a while since I have had Sofie. I prefer it aged and funkier than fresh.

Buy more Simcoe!!

I am kegging my Sofie Clone on Holloween. I have been waiting to get a seperate "wild" keg setup. Finally pulled the trigger on Friday. I cant wait to see what carbonation will do to this brew. Every sample had tasted great so far!

Are you treating your water with campden?

Code please

My hoppy beers were all meh, before I started playing with my water chemistry. This is my "hoppy" water: Calcium(Ca):103 ppm Magnesium(Mg): 15 ppm Sodium(Na): 8.7 ppm Chloride(Cl): 32 ppm Sulfate(SO4): 195 ppm biCarbonate(HCO3):109 ppm I have been very happy ever since making...

Just tasted my Zombie Dust Clone. My god, the nose on this beer is so amazing (with 9.25 ounces of Citra it better be). It has only been one week since I kegged it and is not fully carbed yet. It is going to take a **** ton of will power to stay away from this one for another week. Thanks for...

48609?

Please Dry Hop this beer, 2-4 ounces, looks great otherwise.

I did a 6 oz FWH and then put in 26 more ounces between 15 min and flamout. It turned out great! Next year I will bitter with .5 ounce magnum pellets and thrown all 32 oz in the last 15 min. These were a combo of homegrown wet cascade, centennial, chinook and zues.

In addition to other comments I would add a touch of caraffa 3 or midnight wheat to get your color up around 13 SRM.

Love that combo!

Try a half campden tablet in your brewing water next time around.

After fermentation, I cold crashed my IPA and racked it on to 4 oz of hops in the keg. I am not happy with the aroma and I think it is because the beer was dry hophed at cold temps. I was thinking about bringing the keg inside and letting it warm up into the mid 6o's for three days or so. My...

After fermentation I cold crashed my IPA and racked it on to 4 oz of hops in the keg. I am not happy with the aroma and I think it is because the beer was dry hophed at cold temps. I was thinking about bringing the keg inside and letting it warm up into the mid 6o's for three days or so. My...