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Do you have a link to these Buck?

Thanks for the tips everyone

Sorry I didn't elaborate but yes the yeast that is left will eat the sugar and rise the ABV. Then add a bit of sugar to bottle carbonate. I am experimenting with this now and these levels. Gotta watch for bottle bombs lol!

I would add the sugar when you rack to a secondary. Let sit for a week then throw them in the fridge. This is done all the time!

I would do it when you rack to a secondary and then bottle as is. My 4 gallons are almost done and I will be adding sugar to these and possible a touch of cinnamon to a few (experimental). I will hold them over for a week then pop them in fridge for a few days before I start to consume .

this is done all the time to make it sparkling. My 4 gallons are almost done and I will be adding sugar to these and possible a touch of cinnamon to a few (experimental). I will hold them over for a week then pop them in fridge for a few days before I start to consume .

Michael Jordan the Bee Whisper and Jack Spirko of the Survival podcast. They are heavily into hard cider and mead making.

Hey everyone new to the forum and the community. My experience with home brew is minimal as I have done some Mr Brew brews in the past. Now with a heavy work load, 4 kids, and a beautiful wife my schedule is packed. I am very interested in hard ciders and meads. I currently have 4 basic hard...

Hey guys I am totally new to ciders and meads. I am doing 4 easy ciders as we speak. I bought 4 off the shelf pasteurized apple juice gallons 2 from Costco and 2 from SAMs Club. The goal of this is to learn this craft by starting inexpensive and working my way up. I took about 2-3oz off the...