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I'll try that with the next batch. I'm wanting to do a 10-gallon batch that I can split with a buddy. Does something like this scale more or less linearly? Meaning if I want 10-gallons post boil we'd need to end up with nearly 13 gallons of runnings?

So, we moved into a house in June, and with the added space, I decided it was a decent opportunity to move to all-grain brewing. Leaving myself a little room to grow, I bought a 15.5-gallon kettle and an SP-10 Bayou Classic propane burner. I've done 3 all-grain batches. The first, I didn't...

So I was originally worried about getting the IBUs too high on this batch, which is why I didn't originally consider a late addition of Cascades, but now I'm glad I did. I had a few problems with this batch, including some thermometer doubt (the dial therm I got with my starter kit last year...

I feel like I get better crimps on Sam Adams bottles than, say, New Belgium, but I'm pretty sure that's just confirmation bias because I hate getting labels off the NB bottles :D

I ordered up NB's Multigrain Red to brew today as my third all-grain batch. I have a couple ounces of 3.5% AA cascades lying around that I should use up and was kicking around the idea of dry hopping with an once for 7 days or so in secondary. Has anyone brewed this recipe or something...

I'm in the same boat. I don't know what irks me more: the price they charge for a Bud Light (did I mention no discount for a host bar?) or the fact that they won't even stock something I requested that I know their distributer carries.Looks like this groom will be hitting the bourbon.