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Yakima 728
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  1. ponderosa_pints

    Yeast Varieties & Suggestions

    What yeast does everyone use? In the past, I have been using champagne yeast, and it provides a crisp, dry mead, but I was wondering what everyone else uses, and the advantages that those yeasts offer. Thanks!
  2. ponderosa_pints

    How do I sweeten my Mead after fermintation.

    In my experience, if you back-sweeten, and the mead hasn't been chilled to remove the majority of the active yeast, fermentation will continue. I have faced this issue in the past, and each time I chill my fermentation vessel for a day or two before I bottle. This way the addition of some sugars...
  3. ponderosa_pints

    Beginning Brewer from Arkansas

    Just thought I'd get on and introduce myself. I'm mostly interested and most experienced in mead brewing, but I'm excited to move on to beer, and I figured this was a great place to start!
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