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Okay! That sounds much, much better than what I was imagining. Really I was thinking 'cream o wheat' cereal, and chopped nanners 'n' strewberris.

It really is a nice reddish orange, but no good lighting in house.

Here's one: Hope it works

Hey thanks.

Look. I'd love to support the site, but I am in a tight spot right now. I will when the time comes. This place has been very helpful and a great experience. So I'll do the life time thing at some point, but in the meantime... Thanks for the help though.

How do I post a pic? Where should I host it at?

I found some flavor in my beer. Lots of it. Try finding some of that at a BMC bar.

Hey thanks hammacks. It's real nice to hear that other people are trying it and really liking it.

The problem with the bitter orange peel is that 98% of it that you find still has the pith on it. the creates an astringent and unpleasant bitter flavor. If you can find a fresh curacao orange use that zest, or find a good source of dried curacao zest (not peel). Grapefruit zest or saville zest...

This one is for syrup. :D

chefmike - if you don't mind a recipe for said liquor would be great. I used to make a bunch of different ones but not in a while.

Yeah! Forgot about those. I have been working in kitchens all my life. I could probably do surgery with a good peeler or birds beak knife. If you freeze the fruit first. A peeler will skim right over the pith.

Here is another sugar recipe. I like this one, but then again I am partial. 20 lb of sugar and a jar of yeast nutrient

The go easy on the spices. They should be just almost there in flavor. If you are going with the dried orange stuff, I really suggest not to. They still have the orange pith on them and make for a bitter brew that will take extra weeks to calm down in the bottle. The fresh is a good route, they...

This is mine: 2 oz fresh zest. (Saville for bitter, Valencia for sweet, Tangelo for fruity) (about 2 fruits) .75 oz coriander 2 grams paradise seed (ground) The Chamomile is a real nice idea.

He's full of it. It will ferment out quick. It taste great, and the hard rock have very little flavor to them. Plus the syrup is much more like the products used Abby breweries.

Yeah! I was planning to crack open a few bottles tonight, but it'll be late. Check back tomorrow.

Adding the blades together is how they are meant to be used. You shouldn't need to adjust a BC. I had a mishap with mine and got it all out of whack. I tried to eyeball it before a brew. Tore my husk to shreds and by beer is all husky now and tannin-rific. I brought home the feelers from the...

Full emphasis on socializing. Have have known a few and that makes all the difference.

Various steps of yeast culturing.