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Anybody ever make banana wine? I'm going to tonight.

I hear the stuff from Canada is pretty good. Wait... Let me read the post.

Oh that sounds good. I might have to put in an order for some rauchmalt and williamette.

Any other recommend-ments or suggestions? I sorta don't know where to take this one.

Hummm That does a complete 180 from what I was thinking. I do have a lot of amarillo on hand, about a pound of the stuff. I would like to stay away from the citrus and and stick with spicy and earthy, maybe resin, but I don't know of any Americans that aren't a kick to the face. The 1/2# C40L...

I never thought of using red tea, but that sounds like it might be great in a beer with a supporting hop bill.

Once in the last of the boil, and once in the secondary.

Whisky/Bourbon/Scotch Well My father has been into home distilling (alternative fuel sources) for a while now. It’s funny how all his fuel sets in oak for a few years and then comes out tasting like Knob Creek. :confused: I didn’t know I could run my car on that stuff. I have been playing...

From my wine experience I don't think the Campden will kill off all the yeast in a healthy fermentation. At least not in the recommended dosage range. Potassium Sorbate is what wine makers use to stop fermentation. It will stop it dead in a day maybe two if you have a large colony. Wine makers...

I can't post mine. They might be watching me...

If you look real close I put a few at the end of this sentence....

I mix up a quart at a time. It last a few months in a mason jar, but I also give a lot of it away too. So I unload it before it starts getting stale.

Wife got the dry heeves from this thread. I got in the kitchen to make some up. Humm but her idea of gourmet is McNuggs.

So it is burger weekend, thought I might post my top secret burger seasoning. The recipe is written in parts by volume. 2 P Ground Black Pepper 2 P Dark Brown Sugar 1 P Ground White Pepper 1 P Dried Thyme Leaf 1 P Dried Powdered Mustard 1 P Ground Cumin 1 P Coarse Kosher Salt For...

McD's large fries and a half gallon of water. I use a quart water glass then mix a tsp salt and two tsp sugar. Take a daily vitamin. Rinse and repeat. If I do this one early enough in the morning I go back to sleep, then when I wake up latter a hangover is a non issue. I don't really need an...

I have a warm room in my house. It is cut off from the central air system and stays between 75 -85F. I warm condition for 1 week in there, then I move them to the closet in the hallway. It stays near 72F all year.

If your drill has a clutch, find the sweet spot that will mill but then slip at the slightest resistance. If your drill does not have a clutch, then make a paper collar to slip between the turn rod and the bit grip. Hand tighten the grip so that it will mill, but slips on the paper if there is...

My wort took one look at me, pulled a 9 mm, pointed it at my tongue. Said, "Taste me. I dare ya to, I triple hops dare ya.":rockin: I called that one the Hardcore Gangstas Mash

Well real delicious. Good soft mouth feel, with a pleasant sweet aftertaste. The hops cut through really well with a great massive floral and citrus flavor. There is some excelent complexity provided by the peppers, and a big dose of resin in the finishing notes. It really is a keeper. I plan...

Here's a pic of the color stages.