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I'm planning on making a Murphy's Irish Stout clone and having them label it for a friend of mine's birthday. His last name is Murphy so I will make up a spoof of the real Murphy's label and call it Murphy's (not quite) Irish Stout. I think the OJ here is both sweeter and 'thicker' than in...

Funny you should mention Kiuchi, I am planning a trip up there next month to use their "brew on premises" service. I will ask them about it while I'm there. Cheers.

My fist batch is bottled and my second is fermenting. For the second batch I went with a pilsner hopped extract with steeped carapils, and added Irish moss and saaz hops for a 10m boil. But I have to ferment it at 20*C so I went with US-04 yeast. I'm hoping it turns out as a good light blond...

Because of the lack of homebrewing culture in Japan it is really hard to get ingredients and equipment. So even though the recipe calls for Nottingham yeast I will have to go with Safale US-05. It seems to be the best substitute available. Also I will need to use pellet hops as they are the...

Wow thanks! That looks like exactly what I need. If I can make this turn out as good as other people seem to be able to it should turn the old-man into a real brewhead. Cheers! :mug:

Hi, I'm looking for help in brewing a light golden beer using high temp ale yeast. I am trying to convince my father-in-law to let me use his garage to set up a homebrewery, but what he really likes are the standard Japanese dry lagers, like Asahi Super Dry. He is not closed minded though...

Hi, My name is Colin Kawaguchi, and I live in a smallish town just outside Nagoya Japan. I am currently fermenting my first 19L batch of an extract+hops IPA (using Blackrock Ex). I am looking for good homebrew suppliers and/or shops in Japan. Reading and communicating in Japanese is not a...