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4L starter? Does this mean I need 2 2L flasks? I am confused???

O k 1 sanitize flask, 2 add 7.1 ounces of DME & nutrients, but how much?(1063 og) add water to fill up to 2Liters. 3 boil for 15mins. 4 cool to room temp , add yeast. 5 leave on stir plate for 24hrs. 6 pitch to 5 gallon batch or refrigerate?

thanks for all the info. im waiting for my stir bar and flask and i will be on my way .

I am brewing my 5th batch, and cant get enough. from this site ive learned soo much. Im currently building a keezer and a stirplate. Im on my third zombie dust clone, and i have a lot of questions (i hate typing!) sorry for my errors - 1. I use the Yeast Pitching Rate Calculator on mr malty my...

So how does pitching the yeast at 78 rather than 70 really affect the beer? Exactly? I really hope my beer has not been 'compromised'!!! As soon as I get home around 4, I will properly cool the brew to 65-70. At what temp should I keep it at? & for how long?

I just added my yeast at 78. Had no choice, finished the boil last night, couldn't get it cool enough before leaving for work at 6am. Now what? Is my beer ruined? Can I fix it? Please help