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Thank you Mark. I really appreciate the generosity!!

I’ll take Farmhouse ales, (10) Stout, and (13) Kolsch if still available. Shipping to 30022. Thanks!

This sounds delicious. You have a rough estimate of how much extract/tinctures you used and what brand? Thanks!

Sent a few PM’s. Check and get back to me please. Thanks!

I’ll take both coils. PM sent.

Guys, I don’t want to be dramatic, but this is the best stout I’ve ever made AND one of the better homebrews I’ve ever made too. I highly recommend finding some of that Chocolate Macadamia Kona coffee and “dry beaning” with it for 4 days. Excellent balance of chocolate and coffee flavors with...

In my experience, Idaho 7 is very “piney”. I don’t know of an exact substitute, but look at something that imparts some pine as part of its flavor.

Thanks!

I’ll take them all if you can ship? Just let me know a shipping cost to 30022 if so.

I’ll jump on this train too and say I got mine within 2 days! Thanks Drum.

Thanks Wilser. I actually did that to a reducer and got it to stop leaking. It’s a pvc reducer so it’s plastic to plastic. Ordered a 3/4 male to go into the pvc. I’ll cover it heavy with Teflon tape and attempt to do the same thing. I had good intentions, just not good execution!!

Thanks for the replies guys. I’ll try the clamp idea. I’m starting to realize that stainless to plastic is not a great idea!

Hey guys. I have tried everything I know to get a stainless steel fitting to go into the bottom of the plastic fitting on an induction tank and keep it from leaking. It fits fine but leaks under water at the point of contact. Any suggestion or help you could throw my way would be appreciated...

I’ll take one of the tri clamp valves. Send me your info and a price to ship to 30022. Thanks!

Do you have a picture and/or height on this? Thanks.

Worth getting just for the smell! It’s fantastic!!

Thank you Paarman. I have loved my Tilts. The old ones were not very good. The “new” ones are MUCH better. Longer battery life FOR SURE! Easy to clean. Easy to sanitize. I honestly use it as much for temperature as anything!! Helps when I ferment in a swamp cooler. I highly recommend the new...

If you decide you’ll ship, I’ll take them (and cover reasonable shipping). In Atlanta. Thanks.

Sorry, 2 packs of Wyeast 1056 and starter for 24 hours. Took off like a shot day 1!!

I’ve fermented this beer for about 5 days and I’m stuck around 1.030. Mashed at 154-155. Ferment temperature between 65-68. I’m raising to 74ish to try to rouse yeast and gave it a gentle shake. There SHOULD be some more fermentable sugars in this and would like to get it down to 1.022-1.020...