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  1. skleice

    What are you drinking now?

    Citra, Nelson, Strata GF NEIPA:
  2. skleice

    What are you drinking now?

    Smoked Old Fashioned for the start of the regular season. Cheers
  3. skleice

    What are you drinking now?

    Gluten free NEIPA
  4. skleice

    So who's brewing this weekend?

    Gotta fill a keg, so going with a quick GF IPA with Amarillo, Centennial & Motueka. Also bottling a lavender saison.
  5. skleice

    What are you drinking now?

    GF NEIPA with Citra/Strata/Nelson:
  6. skleice

    What are you drinking now?

    Bring on the long weekend! First of 2 new gluten free NEIPAs: Citra/Mosaic/Ekuanot
  7. skleice

    What are you drinking now?

    Just picked up a smoke infusion kit. Trying my hand at a smoked old fashioned:
  8. skleice

    So who's brewing this weekend?

    A bit later than planned, but I'm brewing a gluten free Oktoberfest: VIenna Millet 4L Rice Light Roasted Millet 240L Millet Hallertau Mittelfruh Tettnanger W-34/70 (fermented cool)
  9. skleice

    What are you drinking now?

    Lavender, blueberry & lemon sangria....BANGIN!
  10. skleice

    What are you drinking now?

    GF American Brown Ale
  11. skleice

    What are you drinking now?

    Gluten free Teffeweizen:
  12. skleice

    What are you drinking now?

    GF IPA. Strata is my jam.
  13. skleice

    What are you drinking now?

    GF sour:
  14. skleice

    New England IPA "Northeast" style IPA

    Good Ekuanot
  15. skleice

    What are you drinking now?

    Having a few gf IPAs...
  16. skleice

    So who's brewing this weekend?

    Brewing a gluten free Lavender Saison (as I sip on some lavender sangria): 4L Rice Munich Millet Pale Oat Pale Rice Hallertau Mittelfruh Hallertau Blanc Barbe Rouge Belle Saison
  17. skleice

    What are you drinking now?

    Drinking this GF Teffeweizen while I prep the grill for some steaks...
  18. skleice

    What are you drinking now?

    Gluten free IPA with Citra & Strata:
  19. skleice

    So who's brewing this weekend?

    Just mashed in on a gluten free Milletwine that will bulk age until Winter. Should come in ~10%. It's my favorite beer to sip after a great day on the slopes!
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