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That's not just a guy you work with, my friend: That's Best Man material there.

I'm always willing to talk about anything over a pint! ;)

Bell's Oberon. My official Micro of Summer™.

I brewed my first Partial Mash on Saturday in just my 5th batch, and your pictures really helped me out. I was a little worried, but, I relaxed, I drank a home brew, and I waited. I hit my targets perfectly, and the beer smells even better than my extract batches. Thanks, DeathBrewer! If you're...

Steamphony No. 2 OG: 1.058 ABV: 5.2% California Common My first beer I'd ever done was a California Common at a local BOP. I wanted to take that recipe, and do it at home The result is what you see above: A darker, somewhat malty with balanced hop flavor beer that's both easily drinkable...

+1 I've had brew in the bottle now for a month (gotta be a record, haha!) and I still just cannot believe how much better it's getting. As the hops back off (of an Amberish Ale) the malt starts to come forward, the honey I used really becomes pronounced, and the carbonation is absolutely...

This weekend is a two (maybe three) beer and one experiment weekend. 5 gallons of my delicious Ares Summer Wheat, which is an Oberon variant. 5 gallons of the Orange Cascade Pale Ale, courtesy of blacklab, and my first PM using DeathBrewer's Method. 5 gallons of a yet to be determined beer...

Good luck on that, TommyBoy! :mug:

If you can find small quantities of some sort of smoked malt, that might be nice to give a bit of a smoky flavor to your brew to build on top of the oak. Williamette hops might do what you're looking for, and will impart a bit of a grassy flavor, which would be nice in a brew that style, I'd bet.

SQUAWK! Kegging +1! Kegging +1! SQUAWK! /parrot

Did you hit your OG and FG numbers? If you let it sit another week, it'll taste better. And then, the ones you taste the week after that? They'll be even better. Another week? Even better. You'll be fine, and the beer? Even better.

I'm very sorry for your loss. My homies and I poured out (into our mouths) in tribute.

10,112 plus... 5 gallons of a honey ale 5 gallons of a California Common 5 gallons of an Oberon clone makes... 10,127!

I'm helping a friend move on 5/30, but, if you make it a regular thing, I'd definitely be down to show up for one or two or the rest of them. ;)

Red Planet Honey Ale. 5.7% ABV. I was going for something a little redder in the Amber family, but, I couldn't be more pleased with this beer. It's tasty, and has an underlying sweetness to it from the honey added to the boil. It still needs a little more time to develop in the bottle, and...

I'd definitely like to watch and assist anyway I can in an all-grain brewing before I splurge and buy equipment. Send me a PM anytime you brew. I've got a friend who participates here that would love to help, too. (weekends are best, Sundays are greater)

As a new(er) member and a NE Ohioan, too... WELCOME!

A friend showed this to me a few months back, when we were looking for some of the higher gravity beers you can't get in Ohio. List of alcohol laws of the United States by state - Wikipedia, the free encyclopedia

Saturday, I'll be bottling an American Amber(ish) Ale and a California Common, and then brewing up my first Oberon Clone with a twist. Should be a tasty, tasty weekend!

Good afternoon! My name is Pete, and I'm from a suburb of Cleveland called Lakewood in occasionally sunny Ohio! I'm 32 years old, and have been resisting the home brew bug for 4 years now. In October, I did a batch of a California Common at a BOP, and I was hooked. I'll probably lean on a...