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CO2 is not a problem at all, it is the beer gas mix that is hard to find.

Crap!!! Thanks for the replies! I thought I had sorted it out and reattached the gas line, and clamped it again and could not hear any leak. Soapy water, did not see any bubbles. Tank gauge seemed to be holding steady. Left to go eat dinner, came back and the tank was empty!!! Gutted, as...

I carbed my stout with my CO2 tank and attached the 75/25 beer gas tank to the keg. Set the regulator to 30PSI and opened the valve. I can hear the gas going in like normal, but the sound does not completely disappear and if you put your ear near the regulator you can hear a slight audible...

Thanks! I am interested in a 50lb bag of Crisp Maris Otter and a 50lb bag of Briess 2 Row.

Fair enough. Can you PM me the list?

I might be interested as well. Any idea on price?

Thanks! I have already spent dozens of hours reading here.

Brewed this last night and it smelled fantastic!!! Thanks BM for a recipe that appears to be a huge hit!!!

Thanks. I have only used dry yeast to this point, but will probably start using liquid before long.

WOOOO HOOOOO! Just checked my blow off and it is bip/burping every 15 seconds or so. I am pumped!

Thanks! Patiently waiting for the Notty to start its work. Been about 6 hours. Pitched at 64F and air temp in the basement where the primary is, is 62F.

Gave this recipe a shot yesterday. My first all-grain. I am interested to see how it turns out. Hit 1.060 but I am a little worried about some oxidation as the 2.0oz of EKG kept stopping up the spigot on my brew kettle, nearly stopping the flow. Ended up having to pour about 3 of the 5...

Thanks. I found TH's spreadsheet! Works great. The baking soda will really increase the RA numbers but the added danger of more sodium. How much Na, becomes too much? 50ppm 100ppm? Or when does it start to become evident in the finished product?

Looking for a little help. I think I have done this right, but not sure. Here is what my water report looks like. Total Alkalinity: 54 mg/L Chloride: 30 mg/L Hardness, Calcium: 74 mg/L Hardness, Total: 121 mg/L (does not say Magnesium it says Total, so I am guessing that I have to subtract...

Looking for a little help. I think I have done this right, but not sure. Here is what my water report looks like. Total Alkalinity: 54 mg/L Chloride: 30 mg/L Hardness, Calcium: 74 mg/L Hardness, Total: 121 mg/L (does not say Magnesium it says Total, so I am guessing that I have to...

Thanks Jaybird! Got the FB today and can not wait to try it out.

So the 1500W element is about the max for a standard household GFI outlet? I am a real rookie when it comes to working with electricity so I guess that is why I am a little nervous about building something to put in water. I do have a 220V that my clothes dryer plugs into that I could use. Is...

Thanks for the reply and posting the other thread. I guess I am a little too novice electronically to attempt the heat stick build and do not want to have to install a 220V outlet. Really looking for something just to heat water to 175-180F and run on a standard household GFI outlet. I may...

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Anyone have any experience using this to heat a HLT or sparge water? http://www.amazon.com/dp/B000BDB4UG/?tag=skimlinks_replacement-20 Allied Precision 1000W 742G Bucket Heater Will it get the water to 175F?