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Will the carbonation become greater during that aging process, or am I pretty much at the highest level of carbonation I should except? Like it said earlier, the taste was great (strong aftertaste), but not much fizz! Thanks,

You guys we're right, I just wanted to try it!! A buddy of mine is here and we just cracked open two bottles......The "popped" upon opening, but as tested mentioned.........."There's no head on this beer".......Taste is excellent.......I'm pretty happy with it......WOOHOO!!! Time to start a...

Well after some work last saturday I got my beer bottled!! WOOHOO!! It's been in the bottles for one week now, and I just wanna crack one open and suck it back!!! I know that I should wait and let it age, but DAMN!!!!!!!!!!!!!!! :D I should at least open one and see if it's...

I also thought Five Star made RHUM.....

I purchased a jetting tools that attaches to a fawcett. When pushed down the water sprays up. I can't think of the name but it was only $8, is great for clean lines, bottles, carboys......everything.

There is no further any need to panic..........!!!!!!!!! WOOHOO!!! I was talking to a buddy of mine earlier today, and he onlyl drinks snap off ginuess (spelling), and he has 6 dozen. I will be picking them up tonight at our weekly poker game. Guess I should of talk to him sooner!! HEHEHEH...

Hey Y'All, I was planning on getting ready to bottle tommorrow. Everything is going well and my batch has really cleared nicely. So today i head out the HBS and pick up a bench capped and some caps. My bottles are cleaned out and just need to be sanitized. So I decide to come online...

Hey Y'all, I presently watch my secondary sit quietly and become a light brown colour. My question is when is clear, clear enough to bottle? It stopped bubbling last Saturday and I was going to bottle this weekend, since it has sat for almost one week.

Cool!! Thanks for all the help!!

My batch has been in the carboy since Monday and had pretty much stopped bubbling. The airlock really isn't moving at all. My tempurature looks good at 22 celcius. I am wondering about the 1/2 inch of sediment in the bottom. should I move the batch a third time or just leave it be...

Yeah, I am planning for two weeks. I would like it to clear as much as possible.

Hey All, I've got my brew in the secondary (carboy) and it's bubbling about once every 20 seconds. The tempurature of the carboy is 22 celcius. It this to low??? The brew has been in the secondary since Monday night. Thanks,

People, I'm still pretty new to this site and to brewing in general. But I've got a degree in Chemistry and SteveT is right if you boil beer or any type of achohol the Ethanol will vaporize early (boiling point of 78 C), leaving you with just a bunch of water with flavour. The way it works...

I'd love to have a home brew, unfortunately, I need to wait for this home brew to finish. OH WHY WON'T FINISH!!!!!!!!!!!!!! WWWHHHHHYYYYYY!!!!

I hate to keep bugging you guys and I really apperciate all the help you have given me. As stated earlier, my batch in the secondary and the airlock is bubbling about every 4-5 second and my temperature is 23 celcius. Does everything sound good???

Yes Sir!! Right Away Sir!!

Just wondering about people opinion of air locks. The type I have is basically a stopper with a plastic tube and then an upside down cup over the tube and completely surround by a cylinder. Does this type work well, or should I purchase a different type. Thanks,

Does 1.018 sound better.........WHOOPS!!

You could be right, but that's what the meter said. Anyway, on another note, I can see bubbles rising to the liquid surface in the carboy!!

OK!!!!!!!!!!!!!!!! All of my foam was gone and there were very small bubbles come to the surface in my fermenting bucket. So with some discussion with a friend at work, I transferred the liquid to the carboy and put an airlock on it. The airlock is not yet bubbling like I thought it...