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  1. B

    I love beer

    There is a farm, in northern maine that grows barley, ships it to newhampshire to have it roasted, and then it is sold locally in me, and nh.
  2. B

    I love beer

    No keilbasa, but I did brew it backwards.
  3. B

    I love beer

    Im sterilizing some bottles for my "polish imperial stout." And im happy to announce that "hollyjolly ale" is in the fermentor. I love using locally grown ingrediants, and even if the beer isn't perfect, I always make sure theres enough alcahol in the brew to catch a buzz.
  4. B

    Carbination

    Whats funny, is this is the same recipe ive used for a year, only I used a blender in a pinch, and the beer seems less carbed. But it is green. Only 2 weeks
  5. B

    Carbination

    If you use a blender on your uncrushed grain, can it affect your end carbination?
  6. B

    A moment of silence, please.

    Can using a blender on your grain, affect the outcome of your carbination?
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