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I will add about a pound of sugar and a 4 teabags

I decided tomorrow I am gonna split it up in 2 jugs.

I can't open it without it shooting EVERYWHERE! Thats why I was thinking a 5 gallon bucket.. I'd rather just use a jug to re-make it properly rather than **** around with this

Well that sucks big time :mad:... Well this batch is ruined and $20 literally flushed down the drain... Is there anyway to salvage it? I can get a 5 gallon container... Basically it was getting clogged do to using a **** load of avocados, and it would randomly explode shooting green mess...

Ok, I will try that if it starts acting up, its super thick at the moment. It'll get kinda clogged for around 5-10 min, then unclog and the air lock will bob at least once every second lol, its booming! Yea, sadly I only have 1 gallon jugs.. I will get bigger containers next time lol. I didn't...

What would I need to make 1?

The premier cuvee

Welp... Im bemused as f**K... I put the yeast in... And what do you know... Those F**kers must really love it cuz this morning there was an avocado cloud shooting out of the airlock?! So I went to clean it out, must of loosened the lid slightly because when I did.. THE DAMN CAP SHOT OFF AND...

Also, in the first 5 min I noticed that it already started bubbling and bobbing the airlock

In hindsight, I don't think all those avocados are called for. The thing is more avocado than water it seems... I had to stop a 12 avocados because it was just getting to much, and I was worried there wouldn't be enough water. I only managed to get about 4 cups of water in there, the rest was 3...

K, Heres what I got: ~1 large mango ~16 Avocados ~3 pounds of honey ~Half a bunch of Cilantro ~2 lemons ~3 tbs of Green tea Do I need to juice the lemons or just throw em in slices?

For the lemon, can I use the whole lemon and slice it up? or juice it?

Sounds great, do I need to add any sugar? I will use 3 pounds of honey. I have 4 different kinds of yeasts. DV10, Redstar Premier Cuvee, QA23, and BA-11. I am thinking about using the Premier Cuvee because it is already open n has half left, and high alcohol tolerance.

I see. I will just grab the under ripe ones which haven't produced much oil yet. Also, I heard caffeine increases the life and reproduction rate of yeast. I have a bunch of green tea if that would help?

As I said I am fine with the oils. I just need to better narrow down what/how much I need to get. ~7 pounds of avocados ~half of a store bunch of cilantro ~2-4 lemons ~(Now how much sugar should I use if I'm not using honey, as well as how much if I do use honey depending on price) Also, I...

During secondary? Does that mean after you rack it?

Anyone else? I'd like to grab em tonight..

1 medium avocado is around .5lbs. So what would the ingredient list look like you think? I remember in one thread someone said use 7-8 pounds of avocado. 2-4 lemons. I will try cilantro instead of parsley (I too like cilantro) How much should I use? Anything else? Cinnamon stick, raisins, what...

How many pounds do you think would be needed for a gallon batch? I am definitely willing to try it, I love the taste of avocados so the oil or aftertaste will be fine by me. As for the lemon, are we talking about 1 fresh squeezed lemon or 6 cups worth? And what do you mean by herb salt? What...

??:confused: