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check beveragefactory.com for Stainless CFC. $153.51

Entered!!!!! Favorite hop - (Too many to pick, but I have to pick one) Idaho 7

I am thinking that the carahell is quite sweet - so I did bump fermentation temps a bit - but stopped a little short of 154 Other suggestions plugged in.....

Rye - gone. Will bump up red wheat and add oats. 2 min - gone. Split hops in WP

Critique needed for this NEIPA. It has a grain bill that I would consider appropriate for a saison but should work well in a NEIPA. The yeast (A43 Loki) does wonderful things when fermented in the 85°F range. let me know what you think and please provide frank and honest commentary.

with a spoon

but fall short

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the alkaline batteries

and Joe Biden

The children's section

seen on TV

RONCO tush tightener

but very appealing

Brewed an Amber (red) IPA. Pale, Caramunich I, Munich,Special B, Pale Chocolate, Roasted Barley Simcoe, Hallertuer Blanc, Mandarina Bavaria, Citra Wort is really pretty....

How soon do you package? I normally don't package for two or three months to let it bulk age first. Long time on the trub unless secondary is used

wait three weeks for racking to secondary. Big beer, lots of stuff to drop out.

Well - two more things to add to this post. 1) American strong mentioned above took second at first round of national HBC. Stoked about that 2) Ran a farmhouse with it two weeks ago and it is now kegged. Fantastic batch. Fermented at 85°F. Incredible batch. Pale, wheat, Carahell, Strata...

rules of etiquette

as it violated