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Yakima 728
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  1. M

    An odd experiment

    I recently happened upon a container of syrup that was meant to be mixed with co2 and water for a soft drink fountain. I decided the best thing to do with it was turn it into wine. Because of the preservatives in the syrup I added some baking soda to neutralize anything that would harm my yeast...
  2. M

    Hello world

    Hello, I’ve been brewing for about 2 years, mainly wines and meads and lots of experimental stuff, I will be asking much more than I answer.
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