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SSBrew - 728
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  1. Michael N

    Hello, Newbie here! ~Sharing my First Mead!~

    So, what you're saying is i should go ahead and order more carboys?! haha
  2. Michael N

    Hello, Newbie here! ~Sharing my First Mead!~

    Thanks! I'm looking at doing a cyser next. Try to include some allspice and cinnamon and such to make a nice warm drink for the winter time :D
  3. Michael N

    Hello, Newbie here! ~Sharing my First Mead!~

    Yeah i have checked for the passed 2 days. Its currently sitting around 1.068 its still bubbling a lot, i added in another .8g of fermaid-o to ensure it's still well fed, and hopefully it will finish out come this Sunday, so that i can rack to secondary and start fermenting on my next idea! haha
  4. Michael N

    Hello, Newbie here! ~Sharing my First Mead!~

    Well, i'm hoping the yeast caps out at around 14% to give me some residual sweetness only time will tell :D
  5. Michael N

    Hello, Newbie here! ~Sharing my First Mead!~

    Hello everyone! I just wanted to see how you are all doing and introduce my first mead! If you have any helpful insights please feel free to share! First Batch: Started on my birthday. 11/10/2019 Traditional Mead(Sweet/Semi) 1 Gallon Carboy 3.55 lbs Honey(organic clover) Filtered spring water...
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