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I am brewing this beer...actually 36 hours into the primary fermenting and it's looking good. I'll update 2 months later when I sip this bad boy

thanks for your reply. i will be out of town july 4 week, so am thinking of bottling the red ale after 2 weeks only if the fermenting has stopped and reached the FG. here is a pic from this morning that shows the krausen on the lager...the pic is not too clear. i'll try and post updates as much...

So this is our (we are group of three colleagues doing this together) first attempt at brewing after having researched the topic well over 2 months. We finally decided to take the plunge and brewed an all extract Red Ale out of best brewers kit and a cloned Kingfisher (Indian Beer) recipe. I...