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I would be a little concerned about the little pricklys! Even after the big ones are removed there are still a bunch of micro ones left. Who knows about the skin? I would think that being you boiled it all for a few hours its probably OK. People put just about everything else on the planet in...

I have my five gallon batch sitting in secondary at this time! I used six pounds of pears in primary with eighteen lbs of honey. I blended up the pears and boiled them for an hour or so I think! Then strained them into the wort. My only problem is the summer temps in the house have been in the...

When I tasted the mead after I racked it, it did taste kind of solvent like! I figured that I would be waiting a year or two for this batch to be ready when I decided to make it. Only time will tell.

Sounds good! :mug:

Wow, just checked the gravity and its at 1.003 at 73 degrees. I think its done! That seems like it dropped fast for having no bubbles. I guess I should have checked the gravity before I added the yeast and nutrient.:drunk: Ok, so does anyone now think I will have off flavers from the added...

Here is my first post! I have a little issue with my mead at this time and looking for some input. After some research I think I was given some bad advise and just wondering what my next step should be. Here is what I have at this point. Prickly pear mead, 18 lbs honey and six lbs of cactus...