Search results

Round and round - ratt

Sister Christian - night ranger

Back in the saddle - Aerosmith

Sympathy for the devil - Jane's addiction

Blue suede shoes - Elvis Presley

Ahhhhggggghhh, to slow. She drives me crazy - fine young cannibals

Everybody have fun tonight - Wang chung

Little wing - Stevie Ray Vaughn

What did he say? - Victor Wooten

Pass the mic - Beastie boys

Something in the way - Nirvana

In my darkest hour - Megadeath

Thanks @Nubiwan , I'll have to give this a try on my next hoppy beer. I like bottling, but do notice oxidation in my hoppy beers. If they last that long ;) Cheers!

Jealous again - the black Crowes

As a time saver, I have used the element to start heating up to a boil while the grain drains at the end of my sparge before. I get my son to hold up the grain pipe every few minutes while I stir the wort to keep crud from scorching on the bottom. The crud on the bottom is what seems to cause...

Under your skin - luscious Jackson

Yeah that method is a little more labor. I brew in my kitchen, so the stove top is right there and I have a decent size stock pot that I use to heat sparge water, so for my setup it's a little easier. I've only had the e4 once and it was right at the end of the boil so wasn't a big deal. I just...

I've been thinking of trying it on mine but haven't done it yet. I think the easiest way would be to start with a thick mash at low temp and then do boiling water infusions along with controller adjustments to get to your subsequent mash temps. I'm on the mash and boil FB group and have seen...

Pyromania - Cascada

Up against it - the pet shop boys