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Welcome! Nice to see another fellow Eastern NC person join the hive mind. Cheers!

I would start by inputting the original recipe into a brewing software like Brewers friend or similar, then scaling the recipe to your intended batch size. That will tell you exactly how much hops to add at each time interval in the recipe including the dry hop. From there you can change the...

Welcome!

I leave all my hops in all the way into the fermenter. If you want to take them out, I would leave them in during chilling and just take them out as you transfer to the fermenter. Cheers!

Welcome!

Hard to handle - the black Crowes

Mama kin - guns n roses

My son gave me a copy of "A history of the world in 6 glasses" by Tom Standage for Christmas. I'm not that far in yet, but it's pretty interesting. If you've ever been curious about world history as told through the lens of the development of culturally significant beverages, spiritus and not...

@Yesfan , that's how I read it. Both the golden ale and the Belgian strong would be available in the states in "spring". I'm honored you'd try my recipe, thanks! I have no idea how it will turn out, I just read the description and that's what felt right. Hope it turns out well. Let me know...

I use a bag in every batch. Never have an issue during the mash. The only time I've had the E4 was at the end of the boil when I let too much particulate settle on the bottom and it scorched pretty good.

I Heard it through the grapevine - creedence Clearwater revival

The end of the innocence - Don Henley

Clean my wounds - corrosion of conformity

Huh, I wonder how that would work with regular grains? Do you just add cold water to cool it down? I've never really had issues with the E4, only got it once right at the end of my boil, but not keen on starting to get it more often. Cheers!

I was just on the Rush site and saw this at the bottom of the announcement for the second collaboration, Belgian strong ale release... "For our American friends, please know we’ve been working hard to make Rush x Henderson Canadian Golden Ale available in the USA and are happy to let you know...

Yeah they have done 2 collaborations with Henderson brewing company out of Toronto. The first is the golden ale eye taking about in the other thread that was released in August, the second is a Belgian strong ale that was released in October. Cheers!

Welcome to homebrew talk! It's a great place to hang out and learn a ton about the hobby. I'm sure one of the mods will answer your question about the PM, but I'm pretty sure that function is not available to new members. I noticed you are from Quebec. Any chance you are a Rush fan and have...

What is your process for facilitating the temp adjustments? Have you had issues with the dreaded E4 error, or any other issues related to the step mash process?

I was thinking about the srm number, I bet it is ebc, not srm. 15 ebc is about 7 srm which totally makes sense with that ingredient list. You could pretty easily get 7 srm by increasing the Vienna or flaked rye a little bit. I found a couple of sources for the Sasquatch hops online. I think it...

I've made that recipe with 1450, it was really good especially after about a month in the bottles. I've used 1450 a few times, the beers turn out well, but it is a finicky yeast to me. It does seem to under attenuate, perhaps that adds to the malty character it is known for. It also is sensitive...