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I like the Malta idea, if I can find it. I might just take the left over hops, and a bit of wort from my next batch and try Frankenbrewing something

I have some left over Guiness, maybe I will try some Crap and Tans or would that be Blk and crap..

We are doing bangers and mash tomorrow, so maybe or use a bit for my onion gravy

Was supposed to be a lighter simple IPA, my APV was going to be low like 2-3%, i checked at the begingin and the end of Ferment, I have had it in the keg for 2 weeks, i could choke it down if it was the last beer on earth, unfortunalty it should be lower in the keg as Im malting this week for my...

On a seperate note, do you have a good 100%v oat recipe I can try?

The ale is very weak, no body and a bit malty. So rather than dump it, can I use it for my next brew for mash water? Maybe to increase the new Beers body and flavor.

Im just thinking tht Both are big Barley exporters and the US Barley growers are for the big brewers from what I can find, so I am looking for some other avenues. I can get wheat and oats and spelt to malt from the Amish. Maybe US barley will make a comeback

I m kegging a Spring IPA tomorrow and have a Blackberry Cream ale to be kegged next week.

My Double choco stout though Head retention is weak its fabulous, and my Porter which is pretty good, just used basic recipes and tweaked slightly , All grain and Loving it. Though my glass seems to have a leak in it I can never get a pic of the stout with the glass full

Im planning on starting small Barley plots in my backyard and will let you know if I discover any tricks. I do try to garden Organically though I cant control what neighbors use and spray. I have grown Rye and Oats with out any issue zone 5 midwest.

how hard is it to do by hand? Or is the drill recommended?

Thank You

Looking for a grain mill that's not too pricey. Recommendations. I have been using a blender but its either too fine or too course. Wifey has a Wondermill I got hooked up to Dewalt drill but its messy, like the big hopper types.

Russia - Ukraine thing, Both are top Barley Exporters

Not sure im new to brewing all oat or wheat. Gonna try one this spring and will let you know

That way if worse comes to worse i will have some barley to add and if I have to go all oats or all wheat thats ok too

After seeing the news yesterday, I have barley to plant and I think some of my lawn is going to become a micro Barley field along with any free space in the garden. Maybe I can get 2 crops.

Side note Im going to use Maple tap water for my Cream ale this weekend if I get enough in my buckets. Otherwise I may freeze some for my spring brews. Its on my list to do a maple sap beer and then add some maple syrup at kegging

I have seen a documentary on beer in Asia and there was aplace using Red beans, because Barley was hard to find and some other things like potatoes, which is intriguing.