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hoping 1.012, its a cobbled recipe of my own making

5 pounds of barley malted and dried slowly at a cooler temp, Along with 4 pounds of wheat, I mashed tonight At 150 using the double bag method , sparge dunked n let Soak for 15 minutes before straining, for a 5 gallon batch, Boiled for one hour, Adding the hops at the beginning and another 2...

Worked great much easier really helped keep the mess down, Thanks again

Bought a rod that I will bend in the shape like you did and try it out this weekend thank you for the tip

Used my cereal grain killer today for the 1st time, other than having to tighten a few things up, it was nice to be able to do it over a bucket and keep the mess outside and I'm very pleased with the result

i use a metal seive collandar, then go back an forty in the wind between buckets, maybe need to do smaller amounts each pass or find a netter way

i do but prolly not as throughly as i should

not present, but i normally dont like alot

My all oat beer turned out good it was a stout , the one thing I realized without barley the beer looks like chocolate milk though it tastes fine it's really cloudy. It also has a very fiberoud effect , i will just leave it at that

I ended up doing 2 days at 58, 14 hours at 159, 2 hrs at 170, And I kept a couple pounds that I toasted for about 20 minutes or 300, Going to mash it together at 150 to 155 With maybe a 1/2 pound of Flaked barley, Sorry I can't think of what it's called right now, Been busy and out of town so...

My dehydrator only goes to 158F so im going 14 hours instead of 12. I can get about 7 lbs worth in it at a time. I think I can get add on trays which im considering. I may throw my wheat (the 2nd hall of the batch) in my oven tonight at 170 for 12hrs. It will have been drying for 48 hous. Just...

I think what Im gonna do is tonight move my barley to the top racks for a day of less drying (the fan blows on the lower 2 racks, then put the wheat on the bottom for a day or 2. Its almost like I designed it that way, lower racks are for regular kilning and the top 2 are for finishing

I was starting upstairs (about 10 degrees warmer) then after 2 days went down, I noticed when i did wheat and Barley, the wheat would sprout faster like in 4 days, where barley took a week but in the for everything, in the basement, it was opposite. I put the barley on the drying rack last night...

Dont think so, I will look at some unmalted grain tonight and compare So I have been waiting till the aospire gets atleast the same length of the grain and about 80-90% are that way, sounds like im going too long

Amish and local feed store

And here i thought i wasnt going long enough

I was reading germinating takes 10-15, though i have never gone that long

About 18 hours and I always try to keep them misted, should I not do that after a few days?

I just finished misting and turning them when I tooK the pics, thats why they look wet. About 4 days at 55F