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Thanks everyone for the input. I will certainly be backing off the minerals on the next batch. I have also ordered a pH meter to verify my values from the software when brewing moving forward. I'll also measure the pH of this beer and report back. Should I take the reading after letting it...

I am working off of values from a Ward Labs report. There was actually really good agreement between the Ward report and the values within the water utility report. I had read that a 2:1 Cl:SO4 ratio would lead to a soft mouthfeel. I believe it was Scott Janish's blog where he said about 200...

Hi all - I have lurked here for the better part of a year. Decided to join and this is my first post here. I've recently gotten back into brewing after about a 10 yr hiatus. Since reentering the hobby I've brewed about 20 all grain batches. To give you an idea of my process, I brew on a...