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lol that was me yesterday trying out my new burner that I quite literately stuck into a snow drift to set up. Should have taken a pick. Took me just as long to get to get a 5g boil as it did to get 3.5g on the stove before... Think that had something to do with the cold blowing wind? :D I'm not...

propane burner/stand 30 quart boil pot long thermometer tumblers stainless steel scotch rocks Macullan 12 yr single malt some Bragot from back east Edit: I also got myself a kegging system, but I have had that for about 5 weeks as I needed it early

In the oven now. Forever behind schedule... Oh well I don't have to give them out until the weekend.

Pear wine tonight, hells bock in the next few days

+1

that's a lot of nog. don't really know anyone who drinks that stuff though. not my thing. I normally only drink rum or scotch neat when not drinking beer/wine/cider. looks like it might be good if you like egg nog though

That background in that pic looks familiar:p are you in the BC interior? Or slightly farther north?

Yup we are for real. Have been in business for 10 years as of Aug 2012. The mark up on furniture on stores is insane. We only stock what moves fast, the rest we drop ship that's why we can do it so cheap. If you mention you found the site through the Washooo Pale Ale post and your user name I...

This video is much later in the evening. "Gotta Sell a Chair" This is the Vice President/Co owner/CFO of Wholesale Furniture Brokers (www.gowfb.com or www.gowfb.ca). The company I work for. I have no idea how much washooo he had had by this point....

Washooo Pale Ale was a hug hit! The first keg was dead in 2 hours! The second was pretty much dead by midnight (about 3 hours for that one). Sorry the only pics I managed to get are in those classy red solo cups (but you can see colour and clarity in the hydro sample anyway). Those beers in the...

If you haven't had this issue before the culprit is probably one of the things that get undone the most often: - the regulator nut/seal (this is the biggest one, and unless you have one that uses rubber orings it can be very difficult to get a good seal, also I notice when I put the tank/reg in...

- go all grain - brew at least once a month - brew and perfect a MO/Goldings SMaSH bitter - perfect bounty-in-arse (my house mild) as an all grain

A little under 20 gallons in bottles/kegs, will be at 1/2 that after the weekend. Need to fill those fermenter again!

BMBF = Bier Muncher Bottle Filler as in we don't need no stinking beer gun (see link above). They work very well and are so simple that you can figure out the construction just by looking at it. That's why he wont show anyone.

This may simply be a result of using fresh grains instead of all extract. Way more aroma with grain. my first partial mash went in a lbk to. The whole house smelled of honey malt and cascade hops until a few days after the krausen fell. even one with just chocolate malt steeped did that (whole...

lol its probably because he is using a BMBF style device and doesn't want you to know. as for temp and psi I'm guessing 30PSI @ 33F in the time frame you give.

good to know I have been wondering what the bottom range is for coopers ale yeast its all I can get in town.

well your determined to do it, so I guess all you can do now is build it and try :rockin:. Post picks I wanna see this thing. I guess it will be a long time before we know if it makes a difference

just place a bowl on the scale and zero it out (mine I just hit the on button again) the scale will read zero and you can add your hops to the bowl to weight them. This is how I weight grains I'm guessing you don't use grain yet? For clean up just use a large mesh bag to hold the hops (like the...

yup your done for might as well get a kegging system and a turkey fryer for large boils and say good buy to all your free money and time :D