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  1. T

    How many bottles can I get out of a 5 gallon batch?

    I'm sorry if this has been discussed before but I didn't see anything when I tried to search. Anyways, I just bottled my first batch and I only got 38 bottles out of it. Is this normal? Here is my process: I kept the wort in my primary and moved it to my secondary after about 2 weeks. I...
  2. T

    How do you make soda?

    Sorry for the typos, I ment to say that the search didn't turn up anything. I'm typing this on a phone because my work blocks this site :(
  3. T

    How do you make soda?

    First I just want to say that I looked in the Wiki and tried a search but dent find anything. So my question is pretty standard, how do you make soda? I have found many recipes for different flavors but no universally accepted process of how to use these recipes. Any help would be much...
  4. T

    Hello from Topanga,CA and Pepperdine University

    I'll have to check out the Wiki then. Thanks.
  5. T

    Some interesting advice from a brew shop...use a trash can for temp control?

    excellent, this exactly the info I as looking for! Thanks a lot Yes I am very new, I started brewing my first batch on Sunday and found this forum on Monday. Needless to say I've been doing a lot of reading since then. I can't wait to brew my next batch and to see how the current one turns out...
  6. T

    Some interesting advice from a brew shop...use a trash can for temp control?

    Hi guys, I just wanted to check with you guys on some info that was passed to me by my local brew suppy store. They told me that when I'm done boiling the wort to go ahead and put the concoction into the fermented with the rest of the steralized water and place the whole thing in a trash can...
  7. T

    Hello from Topanga,CA and Pepperdine University

    Hey guys, my name is Brandon and I live in Topanga (just outside of Malibu in SoCal). I'm 25 years old and am a student at Pepperdine University in Malibu. I'm originally from Seattle which has to be one of the best places for a good micro-brew in the country. I moved down here about a 1 1/2...
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