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Bottle of Ommegang Three Philosophers and a bottle of Prairie Noir has me slightly drunk :mug: Sent from my SAMSUNG-SGH-I337 using Home Brew mobile app

Starbucks with a shot of Bailey's...... while at work. Oops :P Sent from my SAMSUNG-SGH-I337 using Home Brew mobile app

Well, after some nudging from y'all and some of my friends, I signed up. Username BrauMann same as on here. Boomer Sooner :D I also remember someone mentioning something about a group to join? I couldn't find the post again when I looked.

Would love to take this course but I have only just started general chemistry :( super bummed

The obvious for Kansas would be Boulevard Brewery in Kansas City. I'm sure they already have that one though! Sent from my SAMSUNG-SGH-I337 using Home Brew mobile app

Where the wind does indeed come sweeping down the plains. I'm 23, turning 24 next month, and I am very new to brewing. In fact so new that I still haven't made my first batch:P lol I have always liked the idea of brewing beer as a hobby and even possibly a profession, so I'm finally diving into...

Your heart is going to explode 😜 Sent from my SAMSUNG-SGH-I337 using Home Brew mobile app

Lavender No. 3 Organic Raw Kombucha. Nomnomnom Sent from my SAMSUNG-SGH-I337 using Home Brew mobile app

It's great! It doesn't have that overpowering hoppy taste like a lot of American Saisons do. I bought it and drank it within two days. I am currently aging some Prairie Noir though, after a buddy recommended I do so.

A little Belgian-Style Saison from Prairie. I have always been a stout guy, but I can't get enough Saison in my life.

Thank you for all the input, this is honestly helping a lot! I've been running over the possibilities all day in my head. So, since I have the 30 I'll invest in a burner. It will get use camping even if I decided not to brew any longer. I'll look into a DIY wort chiller, it sounds like a fun...

This also brings another interesting point up, how should I chill it? I know that the fastest chill time is crucial to prevent contamination, so what would work best for a beginner? I would very much like to get serious about this and continue to make bigger and bigger batches, I have wanted to...

Hello all! I'm "still haven't opened my brewing kit" new to brewing, but I already have a concern I need some help with. I have an electric stove, and it's a glass top electric stove at that. Would it be a wise investment to buy some sort of propane fueled open flame set up? If so, what would...

Prairie Noir. First time I've had it and I'm now a fan. Sent from my SAMSUNG-SGH-I337 using Home Brew mobile app