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I'm planning on brewing up a wheat beer tomorrow with a buddy. Looking for advice cause I think its might be to much of something or Ive screwed up on it at some point This is what I was planning on, its a little scaled up from a brewshop recipe: hops 1.5 oz Strisselspalt 60 minutes 1 oz...

Unfortunately when I was getting ready to rack to the secondary the other day I went to take the tube off my racking cane to clean it and it snapped a piece of the cane off. I wasnt able to get one for a while but just picked one up tonight. Its been in the primary for 2 weeks and 4 days now...

Fairly new to brewing but I love it, got a few buddies and made an official University organization out of it and our numbers are already growing and we're getting local support. Just been getting recipe ideas off here for a while so figured I'd join in.