I have a treager grill that uses wood pellets. I didn't think that I would like it being from south texas and always using mesquite wood, but I love my pellet pit. I set what temp I want and it maintains it perfectly. Also there is a benefit that you can purchase different flavor...
What if I have bottled and there is a very thin layer of sediment in the bottom. Also is lees referring to sediment? Like I said I'm very new to this, but really enjoy doing it.