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Yomamma's Strawberry Pizzaz Here are pictures of the strawberry melomel after cold crashing and clearing up. I finished with ~3.5 gal @13.8% abv. Tastes great!! OG 1.130 FG 1.025. Sorry, the lighting isn't that great in the bedroom.

Well this has turned out to be a success for me. I cold crashed at 1.025 for a week, racked off of the yeast/trash. Brought back up to room temp and then used pectic enzyme to clear (forgot to add in primary). I have 3 2/3 gal of finished product. And by math indicates 13.8% abv. Tasty...

Well reading this thread as convinced me to make this mead, so I'm coming out of lurker status. First off I would like to thank everyone that posted in this thread for the wealth of information it provides. Secondly, this forum is awesome, as it provides even more information. I've gotten...