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bottled yesterday, i'm a little concerned about how much yeast is on the bottom of the bottles. i boiled 3/4 cups corn suger in 2 cups of water for 10mins then cooled and mixed in carboy. just don't want bottle bombs here.

so its day seven, it has lighten up nice. airlock activity is almost none, like MAYBE 5 a minute. it looks good smells good, last night i took a sample and it takes great. i want to take a grav. reading but i have no hydrometer jar and don't know what to use in replace of one. i'm useing a...

6# wheat DME 1# flaked wheat steeped at 150 for 30 mins 1 oz. hops of your choice i like tettanager, something low in AA% IMO. safale US-05 this is what i have brewing right now and it seems to be great for a first brew. American wheats seem to hold true to the acronym K.I.S.S.

this was my understanding. to make an American wheat it lacks the banana and clove of a traditional hefeweizen and instead has a clean "bite" taste and a nice malty wheat "base"(i guess, i've had a few):drunk::ban:

so its day three, the krausen got just about to the bottom of the bung but no over flow(lucky me :) ) the airlock has slowed to under 20 bubbles a minute(not sure on an exact number) and it looks like the beer has actually lightened up alot, like a darker honey golden yellow from a darkish...

you sir are correct

hello all, so i brewed my first beer yesterday. i'm aiming for a widmer type wheat. 1/2 lb flaked wheat, steeped at 130-150 for 30 minutes 1 oz. tettanager 60 mins. 6 lbs wheat DME safale us-05 steeped flaked wheat for 30 mins in a 4x7 hops bag, added 1 cup of DME then boiled hops for...

this is from a LHBS (in vancouver WA, 5 mins from portland OR) they claim it is similar to widmer. i have not brewed this so i have no clue if it is or not. Northwest Style HefeWeizen Ingredients :: USA Microbrewery Beer Recipes :: "Replicator" Beer Recipes :: Bader Beer & Wine Supply, Inc.