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If ya got it - FRY IT! :p

My Mom used to wrap stuffed olives in a dough made of Old English Cheddar cheese spread in a jar with flour and baking powder. Then she'd either fry or bake them. They were really good. I should see if I have her recipe around somewhere, haven't had those in eons! Definitely points for...

I made a big pot of pollo manchamantel this week. Manchamantel translates to "tablecloth stainer" - LOL! It's a sort of molé sauce with several types of toasted dried chiles, chocolate, pineapple, etc. and then I cooked B/S chicken thighs, cut into bite-sized pieces, in it. It's SO delicious...

Merry, looks delicious! DH loves it when we have leftover lamb chops - he has lamb and eggs for breakfast the next day. Learned how good that was decades ago at a little restaurant we liked. Beermanpete, nope, wouldn't likely be a combo I'd order either (not a big fan of chicken on pizza)...

Forgot pictures but I did a 2-rib, 6.7# prime rib roast and a huge artichoke which we split. Nice glass of Hans Fahden Cab. Happy New Year!

Sugar free toffee with crushed macadamia nuts. Goooood stuff!

Now that's a combo I haven't tried! I love anchovies in pasta though so I'd probably enjoy sardines too!

Looks good Merry! I just bought a rare treat for us - a lovely round loaf of proper sourdough bread. I'll make garlic bread out of it for our Christmas eve repast of shrimp with cocktail sauce, steamed artichoke with melted butter, and champagne! Can't wait!

I've taken to using beef shanks instead of ribs for that very reason, unless I see some seriously meaty short ribs. But I've become very fond of a nice thick well-marbled chuck roast! :)

The KOTC here asks me to make that pot roast if it's been more than a week, this time of year! So easy and so good.

YUM Merry! I haven't remembered to take pictures but I've been making chuck pot roast about once a week, or every other week at the most. It's so good and especially on these cooler nights. Also got some kefir grains and have those proliferating on the countertop. AND we have a bunch of...

I did make booch a few years back but I'll have to go look in my records. Same with kefir - just ordered some kefir grains to get it goin' again! Thanks Merry. I love pineapple stuff!

Boy that sounds excellent - thank you!

I LOVE duck but the only wild-caught duck I've tried tasted fishy. My cats thought it was fantastic though! ;) Merry, do you have a recipe for that kombucha? Sounds delicious!

YUM YUM YUM on the sausages and beans! Looks excellent.

Pretty veggies, Merry! And YUM on chicken parm....

Not bad at all for a first attempt! I kind of like the "rustic" shape - doesn't look like they came out of a Thomas's package! ;)

Oh man, Merry! I could eat that whole loaf of sourdough with a cube of butter!

Boy I bet they were sad to see you go! Looks good, Merry.

Our mustard, which we keep in the cupboard, doesn't ever seem to go bad. All the vinegar in it preserves it. We make a yellow mustard and blend it down smooth in the Vitamix. It looks exactly like your standard store-bought yellow mustard but tastes so much better! Try it, you'll love it.