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Wow, Corky, never heard of such a thing! I'd love to try that! Boy that's a mess 'o mussels. Yum!

Me too!!! Let me know if you try it!

You could certainly do that if you are dealing with a long loaf or baguette of sourdough. We buy the presliced round loaves from Smart & Final - it's authentic sourdough, no yeast, no bleached/enriched flour, etc. This way there is some portion control which for us is a GOOD thing, LOL! I...

MMMMM! Our favorite pizza is two of the biggest slices from the very middle of a loaf of true sourdough bread, lightly toasted, then topped with whatever you love best on pizza. For us that's pepperoni, prosciutto, cooked spicy pork sausage, several cheeses, chopped onion, and sliced black...

Ribs ready to go in the smoker. Forgot to take the After pics! One rack has minced garden rosemary on it. These are regular spareribs cut down to St. Louis style with the rib tips in the smaller pan. They all turned out great. Smoked over oakwood.

So was your cobbler one or two crusts?? DH remembers his grandmother making cobbler with crust in the middle AND on top. I've never seen it made that way - he says it was a Southern thing....

Dump cake, traditions notwithstanding, is delicious stuff. Is true peach cobbler with fresh Georgia peaches infinitely better? Who's to say - one man's trash is another man's treasure after all! 😂

Oooo I bet those are good! Can you share a recipe? We know mirlitons as chayote around these here parts! :)

Merry, your breads are always so beautiful! I wish I could eat them. They make my mouth water every time you post a picture!

Merry, those are some stellar plates of food - made my mouth water right away!

Boy, Red Stripe - haven't had one of those in many years.

LOOOOVE me some nachos! That looks really good.

Looks deelish to me and cooked perfectly!

I love crispy chicken skin! So good. Your soup looks good too!

🥲 👅:p

Merry, that is a pretty plate and I would eat it all up! I love sweet potatoes, my favorite is loaded with butter and bacon bits and fresh chopped chives. So good.

Thanks, Merry! I make some good sugarfree jalapeno cranberry sauce and can it - I'm thinking that might work!

Ooo that sounds really good, Merry. I hope you can find that recipe. We love cabbage around here! I have a new-to-me recipe on the stove and it smells so good! Spareribs cooked in a Mexican salsa roja. A little prep to it but not bad. If you're interested, it's by Villa Cocina on YouTube...

Nice plating/photo, TG! We also had chops - panseared, oven-finished extra thick center cut boneless ones from Pederson Farms in Texas. Some of the best chops I've had. Also homecanned cranberry/jalapeño sauce, homefermented sauerkraut, and some leftover Italian-style flat green beans.

AzOr, I had both, LOL! I cooked the carne relleno in the slow cooker; I cooked the pot roast a couple days earlier in my enameled Dutch oven. We ate most of the carne relleno but had a lot of the gravy from that left, and I took the leftover pot roast and shredded it, defatted the broth left...