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Mmmmm that's my kind of salad, Merry. The bread looks excellent! I gotta skip it sadly....

Nope. Nothing does. However, if you can't/don't eat wheat/gluten, and you keep as low carb as possible - this is an OK substitute. At least I can have all the yummy meaty cheesy toppings I like! :)

Made a keto pizza Monday night. Aside from the fact that there isn't a perfect substitute for a chewy yeasty pizza crust, this is a reasonable facsimile thereof! Leftovers will be served cold tonight.

Sam's Club had some racks of lamb in the markdowns today! You can bet that followed me home!

That made me drool just a little. I'd love a pontoon boat like that!! Looks like so much fun. We have a little bass boat but haven't gotten a bimini for it yet. Needs one around here!

Wood grilled rack of lamb and airfried asparagus with olive oil and balsamic. Keto cheesecake (from the Instant Pot) and sugarfree lemon curd sauce.

LOL, I have those same fancy plates! Yesterday I made a keto cheesecake in the Instant Pot. It's a quick and easy recipe and one we really like. Then I made some SF lemon curd to top it (along with the sour cream topping that's already on it now) - if I can remember I'll take a photo when I...

The chicharrones turned out well but man what a labor of love, especially when you have to render out the lard first. Not sure the juice is worth the squeeze. Will do it an easier way next time. However, I'd sure like some cheese sauce now.... :p 😂

@Dgallo too bad I don't live closer - I've been in the throes of making chicharron, including rendering the lard first, for a couple days now. Today is the day to finally fry those strips of yum! They'd be great with that queso I'm sure!

Oh that sounds very yummy! Thanks!

What's on top of your crouton, Merry? I can't tell if it's salmon or fish roe. The tobiko or masago we get on sushi looks pretty much like that!

I just ran across this thread! We've been making two forms of probiotic "sodas" - b. subtilis, and s. boulardii. Our method has been to buy 32 ounce bottles of "nothing but juice" fruit juices - we've made tart cherry, blueberry, cranberry, cranberry pomegranate, apple.... Pour the juice into...

Ooooo, everybody is on a roll! It's ALL drool-worthy!

Airfried wild-caught king salmon filets and garden-fresh tomato, mozzarella pearls, Thai basil, olive oil and balsamic vinegar salad. The extra salad dressing was dandy spooned over that fish!

LOL Merry! No way ANYBODY was gonna "help" my Dad grill except to stand there and admire the steaks while HE grilled them!

And a small rant about rare meat! My Dad, bless his heart, loved to grill steaks for us. His grill was this huge affair inside his kitchen, wood-fired only (he had plenty of oak on his 2.5 acres) and a grill that was powered up and down by a drill motor. He could cook a LOT of food on that...

That's the way it goes here. If I cook it, then I don't complain about it. I like mine pretty rare but will eat it however it's served up. KOTC decided to grill on the tiny Weber "picnic" grill we have the other night, and did two big burgers. Mine was DONE. I did not complain. He kept...

Merry, that cut burger just literally made my mouth water. Cooked perfectly!!

That really sounds easy enough and so good. I have a "faux rice" (made of chickpeas) which I will use to keep it lower carb/glycemic impact. Thanks so much for posting the link!

That looks wonderful! Is there an actual recipe to be had?