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Leftover recipe:

Leftovers recipe:

Helpful answers: partial something extract brew, one packet, no starter. Truthful, if unhelpful and annoying answer, I have never measured gravity. That said, side-by-side tasting, and the only failure is that the coffee is a bad match.

Ok cascading carbonation now; I think it was only a problem with the first bottle. The coffee is getting better, but just doesn't work as it should. (Starbucks espresso is perfect for Redhook Double Black Stout). OTOH, this is a pretty good brew. I'd give it a 4 on Untappd, where the real...

Version IV. Only variation was 1 oz medium toast oak, and 2 oz heavy toast American oak, because I had the leftover heavy toast. First taste 18 January 2020.

SWMBO choice, fourth time.

WWBC Dekalb Wine Workshop & Brew Center. How is the new location?

5.25 gallon partial something 10.5% ABV estimate 25.3 IBU estimate 38.4 SRM estimate 60 min 155F 43 oz Pilsner (Dingeman) 16 oz De-bittered Black (Dingeman) 2 oz Saaz, Czech (60 min) 13.8 lb Pilsen LME (Briess) 2 oz Spalt (15 min) Wyeast 1762 Belgian Abbey II 3 weeks primary, 3 weeks...

My choice:

+1 on White Labs.

First with parents in 1964: Peter, Paul and Mary in the later multiple murder site for NCIS, Rock Creek Park, DC. First without parent: Yes, Close to the Edge Tour (with an opening act we didn't know: The Eagles), Columbia, MD 1972. Latest: Simone Dinnerstein and Matt Haimowitz, May 2019, Sandy...

SWMBO choice, recipe #101 from Brew Dog. Too much grain for my system, so did half twice and combined.

Welcome. Drom John, AHS '74.

Leftovers

5.25 gallon partial something 6.17% ABV estimate 77.84 IBU estimate 7.12 SRM estimate 14 hours 150F 1 lb chestnut chips, medium roast (Trails End) 1/2 tsp amylase 60 min 155F 13.7 oz Pale Wheat (Weyermann) 12.8 oz Pale Ale (Bairds) 11.3 oz British Peated 9.6 oz 2-row (Briess Organic) 6.1 oz...

Los Barrios in San Antonio had Cabrito en Salsa back on the menu.

Not north, not west, not south, not east, but welcome from Middle Georgia.

If 3.3lbs Briess Golden Light LME with Nottingham, you are looking at about 2.25 ABV. That's beer. 3.3 lbs Briess Golden Light DME gets you up to about 5 ABV. YMMV

I'm one of those maximize partial something brewers, up to 6 lbs grain decreased by whole containers of LME, DME only when LME won't work. I've adjusted many recipes, and I've found any darkening and sweetening to be insignificant. IMO, the conversion is that simple. If using DME, add it late...

I'm offended. That said, I'd go with what madscientist451 said above, but for we cut into eighths before freezing. I'd recommend using with pale ales and should go well with many of the gluten free malts.