Search results

OG was 1.054 and FG is 1.012, it has not cleared yet still a lot of particles in it and it's been in primary for 2 weeks today

Should I just toss it?

I'm new to brewing, when I took my FG on my current batch it tasted like green apple flavor. Do I bottle as normal or toss it? Any help would be great!

I'm new to brewing, when I took my FG on my current batch it tasted like green apple flavor. Do I bottle as normal or toss it? Any help would be great!

So bottle as normal and give it time?

And is there a way to fix it? Or just toss it?

What would give my beer and cidery flavor???

Yes I do have the ability for both fermenting at 50 and to lager.

I'm looking for a good Oktoberfest extract recipe... Anyone have any good recipes , ideas or experience? I want to take on a challenge for myself

So I bottled my first batch of irish stout on Sunday, I got home from work today and noticed that in a couple bottles there are bubbles at the top. Should I be worried?!

How much flavor does adding a couple more weeks of conditioning? I'm mostly sticking with 2-3

That's the hard part! I've done a couple 2 gal batches and just added sugar to the bottles. This is my first 5 gal batch. I'm excited

How long should I boil for?

I've got a 5 gal batch of irish stout that I'm going to bottle tomorrow. My question is how much water and sugar do I use and how long do I boil them before adding to my bottling bucket?

What do you mean by that?

Will it be worth a hoot?

I used a Mr beer Octoberfest hme, and a Mr beer robust lme, and a booster pack... I have a gut feeling that it probably won't turn out very well, but from the more experienced folks what do you think? I'm still new at this, and I'm having fun screwing around! Mostly because I got impatient...

And do you think that the brew will turn out ok?

How should the temperature be for bottles? Keep it at my usual bottle temps?